Vegetarian Iron Made with Organic Curry Leaf

60 Capsule US #3205
  • Made of organic curry leaf grown on certified organic farm with advanced technology to ensure efficacy
  • Provides 18mg Iron per serving to meet the Recommended Dietary Allowance (RDA)
  • Encapsulated in vegetarian capsule

Main Functions

Vegetarian source of Iron to support the increased Iron need during pregnancy. It is important for red blood cell production which carries oxygen and nutrients to fetus and support fetus brain and nervous system development. It helps to restore the serum red blood cell level for improving overall health and skin tone after delivery.
Suitable for women with pregnancy plan, women in pregnancy or lactation. Also suitable for general females with low dietary iron intake.

Serving Direction

As a dietary supplement, for women preparing to have baby, take 1-2 capsules daily after meal. For pregnant and lactating women, take 2 capsules daily after meal.


Iron from Organic Curry Leaf (Murraya koenigii Extract)

Branded Ingredients


Supplement Facts

Serving Size: 2 Capsules

Servings Per Container: 30

Amount Per Serving %DV Pregnant & Lactating Women %DV
Iron (from Organic Curry Leaf Extract) 18mg 100% 100%
Organic Curry (Murraya koenigii) Leaf Extract 500mg

† Daily Value (DV) not established.

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