Vegetarian Iron Made with Organic Curry Leaf
- Made of organic curry leaf grown on certified organic farm with advanced technology to ensure efficacy
- Provides 18mg Iron per serving to meet the Recommended Dietary Allowance (RDA)
- Encapsulated in vegetarian capsule
Vegetarian source of Iron to support the increased Iron need during pregnancy. It is important for red blood cell production which carries oxygen and nutrients to fetus and support fetus brain and nervous system development. It helps to restore the serum red blood cell level for improving overall health and skin tone after delivery.
Suitable for women with pregnancy plan, women in pregnancy or lactation. Also suitable for general females with low dietary iron intake.
Serving Size: 2 Capsules
Servings Per Container: 30
|Amount Per Serving||%DV||Pregnant & Lactating Women||%DV|
|Iron (from Organic Curry Leaf Extract)||18mg||100%||100%|
|Organic Curry (Murraya koenigii) Leaf Extract||500mg||†||†|
† Daily Value (DV) not established.