• Great for salads, meat and fish dishes, as well as for preparing different types of sauce

CATALO uses fine organic grapes farmed in Spain to produce the premium grade vinegar. Those that are ripe with rich sugar and aromatic ester contents are chosen and processed using wine manufacturing methods passed down through generations. Different blends of white wine, red wine and grapes, such as Pedro Ximenez and Malbec, are used. It is first carefully heated before blending with wine vinegar. It is then sealed in French oak barrels for a period of 5 years, thus creating vinegars of utmost quality in tone, texture and taste. With its alluring sweetness and fragrance, toasted aroma, silky texture, and sweet and sour taste, it is an excellent addition to any type of cooking. It is great for salads, meat and fish dishes, as well as for preparing different types of sauce.

Serving Direction
Cooking Tips Dipping Sauce – an excellent choice to bring out the succulent and juicy flavors of meat such as pork, mutton, fish and chicken. Salad Dressing – sparkle up your salad by adding 1-2 tablespoons of the Balsamic Vinegar and Olive Oil onto your salad together with bread cubes and ricotta cheese or feta cheese. Refreshing drink – turn a glass of water or soda into a refreshing beverage by adding 1-2 tablespoons of Balsmic Vinegar and several ice cubes.

Ingredients
100% Organic Dark Balsamic Vinegar (6% Acidity)

Suitable
Suitable for everyone. Vegetarian.